Rava Besan Pakoda: This rava besan pakoda offers that and more with its distinct flavours and texture
Atta Mysore Bonda Goli Bajji: While there are many recipes to try, today, we will keep things simple and make this special bonda goli bhaji.
This cuisine, just like the state’s culture, has a rich history of its own. Bihar’s food culture is a union of different traditions and cultures. Let’s get started with the recipes.
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown – chicken laccha pakora recipe makes for the ultimate chai-time snack.